Baja Fish Tacos with Gorton's Fish Fillets and Mission TortillasBaja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
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Recipe - Price Rite Marketplace Corporate
BajaFishTacoswithGorton'sFishFilletsandMissionTortillas.jpg
Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas
Prep Time20 Minutes
Servings2
Cook Time15 Minutes
Calories320
Ingredients
1 4 Mission Flour tortillas
1 cup Corn Pico
8 Gorton’s fish sticks
1 cup Red Cabbage
1 avocado
1/4 cup crumbled queso fresco
1/4 cup pickled red onions
1/4 cup sriracha mayo
1 4 cups Roma tomatoes
4 cups black beans
4 cups charred corn
1 cup cilantro
1/2 cup lime juice
Salt, to taste
Pepper, to taste
Directions

FOR TACO:

  1. Slightly char the tortilla on high heat.
  2. Prepare fish sticks according to package directions.
  3. On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
  4. Drizzle with sriracha mayo.

FOR CORN PICO:

     1. Mix all ingredients together and serve.

 

Nutritional Information
  • 12 g Total Fat
  • 42 g Total Carbohydrate
  • 13 g Protein
20 minutes
Prep Time
15 minutes
Cook Time
2
Servings
320
Calories

Shop Ingredients

Makes 2 servings
1 4 Mission Flour tortillas
Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz
Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz
$3.69$0.18 each
1 cup Corn Pico
Top Crop Fresh Salsa, 16 oz
Top Crop Fresh Salsa, 16 oz
$4.99$0.31/oz
8 Gorton’s fish sticks
Gorton's Breaded Fish Sticks, 20 count, 19 oz
Gorton's Breaded Fish Sticks, 20 count, 19 oz
$7.29$0.38/oz
1 cup Red Cabbage
Red Cabbage, 3 pound
Red Cabbage, 3 pound
$4.47 avg/ea$1.49/lb
1 avocado
Hass Avocado, 1 each
Hass Avocado, 1 each
$0.99
1/4 cup crumbled queso fresco
Tropical Queso Fresco Centroamericano, 12 oz
Tropical Queso Fresco Centroamericano, 12 oz
$5.99$0.50/oz
1/4 cup pickled red onions
Red Onion
Red Onion
$1.18 avg/ea$1.89/lb
1/4 cup sriracha mayo
Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz
Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz
$5.99$0.35/oz
1 4 cups Roma tomatoes
Roma Tomato
Roma Tomato
$0.63 avg/ea$1.69/lb
4 cups black beans
Goya Black Beans, 16 oz
Goya Black Beans, 16 oz
$1.59$0.10/oz
4 cups charred corn
Yellow Corn, 1 each
Yellow Corn, 1 each
$0.99
1 cup cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.49
1/2 cup lime juice
Bagged Limes - 2lb, 2 pound
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb
Salt, to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Pepper, to taste
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz

Nutritional Information

  • 12 g Total Fat
  • 42 g Total Carbohydrate
  • 13 g Protein

Directions

FOR TACO:

  1. Slightly char the tortilla on high heat.
  2. Prepare fish sticks according to package directions.
  3. On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
  4. Drizzle with sriracha mayo.

FOR CORN PICO:

     1. Mix all ingredients together and serve.